Friday, October 24, 2008

Trick or Treat



I'm just not a "spread it around" kinda guy. I'm all for helping other people but people also have to be willing to help themselves. If I leave it up to the government to decide who should be helped then there's major problems with inefficiency, waste, and sometimes downright corruption. Those same things can happen with charities as well but with charities I can reward those that distribute my money more effectively. I can't do that when government is my charity.

When government is the charity and people are legally compelled to give, I also lose any moral benefit from giving and helping others. If you've ever sarificed to help someone else, you know what I'm talking about. It feels good to feel like you're making a change to better someone else's life and situation. When my money is forcibly taken by the government there's no feel good sense from having done the right thing and helped someone else. When there is no choice, there is no benefit to having made the right choice.

There's also the issue of practicing what you preach. If Obama is such a big fan of spreading it around, why doesn't he do it in his personal life? According to Bloomberg the Obama's donated a total - a TOTAL - of $10,772 from 2000 - 2004. Now it did jump in subsequent years but still amounted to only about 5% of their total income. I'm certainly no standard of charitable giving or philantrophist in the making but I give a far larger percentage of my income to charity than does Obama. A FAR larger. Just last year my charitable giving was larger than Obama's total giving from 2000 - 2004. There's just something wrong with someone wanting to spread your money around but not being willing to do the same with his.

Monday, June 30, 2008

War Is an Ugly Thing

I came across this quote this weekend. I wanted to seek it out in a slightly greater context and record it here. It speaks a lot to me. It's certainly not a glorification of war but the recognition of it as a necessary evil to stop injustice sometimes.

"But war, in a good cause, is not the greatest evil which a nation can suffer. War is an ugly thing, but not the ugliest of things: the decayed and degraded state of moral and patriotic feeling which thinks nothing worth a war, is worse. When a people are used as mere human instruments for firing cannon or thrusting bayonets, in the service and for the selfish purposes of a master, such war degrades a people. A war to protect other human beings against tyrannical injustice – a war to give victory to their own ideas of right and good, and which is their own war, carried on for an honest purpose by their free choice – is often the means of their regeneration. A man who has nothing which he is willing to fight for, nothing which he cares more about than he does about his personal safety, is a miserable creature who has no chance of being free, unless made and kept so by the exertions of better men than himself. As long as justice and injustice have not terminated their ever-renewing fight for ascendancy in the affairs of mankind, human beings must be willing, when need is, to do battle for the one against the other.”

- John Stuart Mill (1806-1873), “The Contest in America.” Harper's New Monthly Magazine, Volume 24, Issue 143, page 683-684. Harper & Bros., New York, April 1862.

Wednesday, April 16, 2008

Mike Anderson's BBQ

I had the beef brisket and ribs. The brisket was some of the best I've had in a while. The ribs weren't exactly my fare. They were a dry rub with a strong smokey taste but weren't the most tender or flavorful I've ever had. The sides were outstanding, though. I had the cheezy cornbake which is like a cornbread dressing with whole kernel corn, onions, peppers, and lots of cheese stuffed inside and the double-breaded fried okra. Both were just top notch. I'd love to find the recipe for the cheezy cornbake to make at home sometime. The website claims that all their sides are homemade daily and after tasting them, I believe it. They had the standard tomato-based, Texas-style sauce and they had a jalapeno sauce. It was basically their regular sauce spiced up a bit with pickled jalapenos floating. It was quite good - and quite spicy.

Other random thoughts... the guy behind the counter was quite nice. He noticed I wasn't familiar with the way they do things there. He asked if it was my first time and where I was from. When I told him Atlanta he immediately replied that next time I come I should bring some Brunswick stew and he and I can work out a trade. I don't think it was Mike Anderson I spoke with but the guy was extremely nice. Another nice plus that I didn't notice until I was on my way out was they also have a soft serve machine that's free for all customers. That along with the available outdoor seating area (covered with a lattice type structure around it) were both very cool.

Tuesday, April 15, 2008

Sonny Bryan's Smokehouse

I'm traveling tonight on business in Dallas and I'm thinking about where I want to go to dinner. I decide to try BBQ because I love BBQ. I look up on Citisearch to find the best BBQ in Dallas is at a place not too far from where I'm staying called Sonny Bryan's. On my way there I'm thinking about all the BBQ I've had and decided I'm something of an informal connoisseur of BBQ. I decided to do two things.

First, I've created a reference of all of the different BBQ places I can recall that I've eaten at. I'm sure I've eaten at a number of other places, but these are the ones I can positively recall. You can view the listing here.

The other thing I did is that I decided in the future when I visit a BBQ place that I'll try to write up a review here for your viewing pleasure. Without further adieu, here's my visit to Sonny Bryan's...

I tried going to the original Sonny Bryan's but neglected to read that it closed at 4pm. Fortunately I remembered from looking at the locations that there was another one just a couple of miles away on Lover's Lane. I had the ribs, brisket, and sausage combo. According to other reviews, the brisket is the way to go. I had to try the ribs because I'm a rib guy. They had a 3 meat combo and the guy behind the counter recommended the sausage. The sausage was ok, the brisket was good, and the ribs were surprisingly good. The brisket was very tender but didn't have a whole lot of flavor other than the sauce I dumped on it. The ribs were full of a deep smoky flavor, though. Quite tasty. I finished it off with mac and cheese, spicy beans, and a Dr. Pepper (I figured, I'm in Dallas... why not?).

The sauce was good - the typical Texas fare. Tomato based but not as bitter as what you often find. The mac and cheese and beans were average. The atmosphere was ok. Quite surprising for a BBQ place in a strip mall, actually. The blues playing in the background added a nice touch. The price was very reasonable; I was out $15 and left full. I'll try to post a copy of the receipt later.

Other random thoughts... They didn't just have beans, they also had spicy beans which I thought was cool. The onion rings are supposed to be outstanding but I forgot to try them.

Thursday, March 06, 2008

Thanks, Favre

Growing up in south Mississippi I can remember watching this guy named Favre play for the University of Southern Mississippi. I couldn't understand why his name was far-vuh instead of fav-ree. Later I remember watching him not play for the Atlanta Falcons. They had Prime Time (Deion Sanders), Show Time (Andre Rison), and Country Time (Brett Favre). I was never really a Green Bay Packers fan, but when they traded for the guy from south Mississippi and let him throw the ball, I became a fan.

I can remember those around me becoming fans, too. My brother who wasn't even really a sports fan was suddenly wearing a Packers jacket. We all watched and marvelled. Favre was an incredibly gifted athlete, to be certain. That wasn't what drew us to him, though. As Tom Curran describes here, it was Favre's human side. He was confident, but not just confident enough to be cool. He was confident enough that cool wasn't enough. He had to be real. He had to be human. He had to be just like we would be but so much more than we could ever be.

I can remember meeting him a couple of times in Hattiesburg. Most recently was I believe during the summer of 2007. We were standing in line at Longhorn Steakhouse and I'm watching this couple stroll across the parking lot after getting out of their truck and I'm thinking to myself, "Man, does this guy look familiar. How do I know him?" Then it hits me, "It's him. It's Favre." You can hear a wave of recognition ripple through those standing outside in the warm evening but no one bothers him. He and his wife walk inside, are seated immediately, and from what I could tell enjoyed a quiet dinner to themselves. I guess that's part of the reason Favre loves south Mississippi.

My most vivid memory of him during a game was much earlier in his career. He'd just been leveled by one of the defensive players. Just completely buried. The guy leaned in and told Favre a little bit more than he wanted to hear about it as he's getting up. Favre then reaches up with one hand, grabs the huge defenseman's facemask and pulls him back down and proceeds to pound his helmet with his other hand as hard as he possibly could. At this point players from both teams are jumping in and trying to separate them. I just remember thinking... how cool is this dude not to take any crap from someone twice his size or worry about hurting his throwing hand or anything else. He's one bad dude that I'd take on my team any day and at any game.

Curran says it far better. He writes (with my editing):

“That’s how I’d do it.” How many times did those words pass through the minds of men harboring dreams of playing in the NFL but not the ability as they watched Favre?

He was Huck Finn in shoulder pads, rasslin’ with his brothers down in Kiln, Mississippi, ... performing with barely containable glee when he won the Packers starting job.

He wasn’t like Montana, Unitas or Brady – face placid with a season on the line. He felt the crucial moments and they registered on his face. He cried. He skipped. He jumped. Maybe that prevented him from being as great a quarterback as those three but it made him more revered. He was the most human of the great quarterbacks, a graying buzzcut and the trace of a wise grin on his face by the time he was done.

And the human side? You felt Favre’s pain. You knew the ache and nausea that hit Favre in a wave when it sank in that he’d screwed up and you watched for it to register on his face. You knew the feeling of having flushed everyone else’s work down the crapper because of a bad decision and how you would feel. You knew the resignation that hits like an anvil when it comes clear that you have to start all … over … again.

It was that last – the human side – that made the legend, wasn’t it?